4. Keşkek: A Hearty Wheat and Meat Dish with Ancient Roots
A traditional Turkish dish with centuries of history, keşkek holds a special place in Pamukkale's culinary scene. This hearty dish is made by slowly cooking wheat berries and meat—usually lamb or chicken—until they form a thick, porridge-like consistency. The long cooking process allows the flavors to meld perfectly, resulting in a comforting and satisfying meal. Local variations in Pamukkale may include regional herbs or spices, adding a unique touch. While keşkek is often served at weddings and special occasions, you can also find it in traditional restaurants. Topped with melted butter and red pepper flakes, this dish offers a rich and slightly spicy flavor. Enjoying keşkek is like savoring a piece of Anatolian culinary heritage passed down through generations.
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