9 Must-Try Culinary Delights and Beverages at the Blue Lagoon: The 5th One Has an Unforgettable Taste

8. Nordic Berry Tart

This dessert showcases the abundance of wild berries found in Iceland's countryside. The tart features a buttery crust made from local barley flour, filled with a light skyr mousse and topped with a variety of seasonal berries, including wild strawberries, bilberries, and crowberries. A glaze of reduced Arctic thyme honey adds shine and enhances the berries' natural flavors. Each tart is garnished with crystallized herbs and served with a berry coulis, adding an extra layer of taste and visual appeal.