9 Must-Try Culinary Delights and Beverages at the Blue Lagoon: The 5th One Has an Unforgettable Taste

6. Lava Stone-Cooked Fish

This creative dish features the daily catch, typically cod or Arctic char, grilled on hot lava stones sourced from the nearby volcanic region. The fish is seasoned simply with local herbs and sea salt, allowing the unique cooking method to subtly infuse the flesh with mineral flavors. The lava stones are heated to precise temperatures, ensuring the fish is cooked evenly while retaining its moisture. The dish is served with geothermally grown vegetables and a sauce made from foraged herbs and Icelandic butter, creating a harmonious blend of land and sea flavors.