10. Processing and Value Addition
Snake fruit's versatility extends beyond fresh consumption to a variety of processed products. Innovative food processors have developed value-added items such as dried snake fruit chips, jams, preserves, and even snake fruit wine. These products not only extend the fruit's shelf life but also open new market opportunities and increase its economic value. Processing methods have been refined to preserve the fruit's nutritional benefits while creating appealing and convenient products for modern consumers. Recent innovations include candies, cosmetics made from fruit and tree extracts, and beverages based on snake fruit.
Advertisement
