8. Dragon Fruit (White Flesh Variety)
The white-fleshed dragon fruit offers a unique texture and subtle sweetness. Unlike its more common red-fleshed counterpart, the white variety produces a nearly translucent preserve dotted with tiny black seeds. The jam-making process requires careful control to preserve the fruit's delicate flavor profile and achieve the perfect set. The final preserve has a light floral aroma and flavors reminiscent of kiwi and pear, making it particularly suited for gourmet applications.
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