8. Banana Fritters with Palm Sugar Drizzle
This beloved street food transforms humble bananas into a crispy, sweet delight. Ripe bananas are dipped in a special batter made from rice flour, coconut milk, and a hint of turmeric for color, then deep-fried until golden brown and crispy. The fritters are served with a generous drizzle of palm sugar syrup. Some variations include sesame seeds in the batter or as a garnish for added nuttiness and texture. The best fritters strike the perfect balance between a crunchy exterior and a soft, caramelized banana interior. The palm sugar syrup adds depth with its rich caramel notes, complementing the bananas' natural sweetness. The simplicity, affordability, and delightful combination of flavors and textures make this dessert a favorite. It is commonly found in night markets and street food stalls across Southeast Asia.
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