7. Longan Sago Soup
This comforting dessert features tender longan fruit in a sweet soup with small tapioca pearls (sago). The preparation begins with selecting high-quality dried longan, which is reconstituted and boiled with rock sugar and ginger to create a fragrant sweet broth. The sago pearls are cooked until translucent and added to the soup. Some recipes include red dates or white fungus for additional health benefits, inspired by traditional Chinese medicine. This dessert can be served hot or cold, making it versatile for different seasons and preferences. The combination of chewy sago pearls, soft longan fruit, and sweet broth creates a satisfying and enjoyable treat. The subtle warmth of ginger adds complexity to the flavor profile and aids digestion. This dessert is especially popular in Singapore and Malaysia as a sweet afternoon snack or a light conclusion to a meal.
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